At Out Of The Weeds, we specialize in helping restaurant owners with revenues between $1.5 million and $3 million that are struggling to turn a substantial profit. Our exclusive Virtual GM service streamlines your operations, cuts costs, and enhances your guest’s dining experience, and let’s hardworking restaurant owners like you finally take a step back and enjoy what you’ve built.
We only work with a select few clients at a time, ensuring personalized attention and customized strategies for each restaurant.
Introducing: Virtual GM
Hiring is hard. Hiring a GM to run your entire business is even harder.
After over 20 years in the restaurant industry, we found the formula for success. Can you guess what it is?
Split the GM role in two.
We specialize in handling the high-level tasks that typically fall on the GM or owner's shoulders. By letting us focus on the big things that make a successful restaurant, you can hire a floor manager to focus entirely on service, and you can finally take a step back and relax.
Benefits of Virtual GM
Increase profits: Average profit increase of 5%.
Lower Salary Burden: Average reduction in management salary by 25%.
Lower Prime Costs: Optimize labor and food costs.
Focus on the Floor: Allow your manager to concentrate on delivering exceptional service, everyday.
Enjoy Ownership: Let go of the operational wheel and focus on the fun aspects of your business.
Our Virtual GM service includes:
Labor Cost Control & Scheduling: Optimize staff schedules and control labor costs.
Food Cost Control: Manage and reduce food costs effectively.
Profitable Recipe Building: Develop recipes that maximize profitability.
Easy-to-Follow Recipe Cards and Templates for Kitchen Staff: Simplify kitchen operations with clear, detailed recipes.
Menu Optimization: Highlight your most profitable dishes.
Cost of Goods Auditing: Regular audits to ensure cost efficiency.
Inventory Purchase Plans: Strategic purchasing to minimize waste and cost.
Restaurant Interior Design: Design your space to maximize revenue.
Plating Design: Create visually stunning dishes that wow your guests.
Ambiance Recommendations: Enhance the guest experience with the perfect ambiance.
Work-Life Balance Tips: Improve your work-life balance and leverage your restaurant to live the life you want.
Why Choose Out Of The Weeds?
With over two decades of industry experience, we know what it takes to transform a restaurant. Our exclusive approach ensures that you receive the dedicated support and innovative solutions your business needs to thrive.
Ready to take your restaurant out of the weeds? Contact us today to learn more about how our Virtual GM service can revolutionize your business.
© Out of the Weeds 2024
Generated on: Wednesday, August 7, 2024